Taste

There is a variety of venues to cater for the family whether it’s good old fashioned food or top end cuisine. 

Taste some fabulous local cheeses, relishes and sauces on your stay. Mary Valley Country is famous for its dairy and beef industries. It has a diverse range of soil types and ecosystems enabling it to support a large variety of agriculture. This has encouraged a budding industry to develop in locally grown gourmet products.

Markets in the region and Kenilworth Cheese, Wine and Food Festival showcase the valley’s fine foods annually on Easter Saturday.

Go for a country drive and pick up some local produce at various loyalty boxes on farms and orchards on your way.